Charles Bove Brut

Faubourg Wines

Charles Bove Brut
7 left in stock
  • $14.99

The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux. This old quarry is now composed of 15 kilometers of underground cellars, with hardly varying temperatures of 12°C, summer and winter. The humidity inside is ideal for making and storing wines. The company specializes in sparkling wines but also has an extensive portfolio of still wines. The domaine buys juice after tasting vintages at each property. The wines are then vinified, blended and bottled at Bove. The intrinsic qualities of the different wines are optimized by blending them together in one single vat. Reserve stocks allow them to offset variable weather conditions. At the end of the bottling operation, during which the wine is topped up with liqueur de tirage, the bottles, capped with metal temporary caps, are stored in the chalk cellars. They are "laid" on "lathes", that is to say stored horizontally, with each layer separated from the previous one by a thin wooden lathe. Over a period of about 4 months, a second fermentation occurs. Charles Bove Brut is composed of a selection of juice from the vineyards of the Loire Valley and is based heavily on Chenin Blanc with a dollop of Chardonnay to add richness. The wine is made according to traditional methods; during the bottle fermentation and maturation, it is kept lying on lathes for more than 18 months. Zesty with aromas of yeast and toast followed by the citrus flavors of chenin blanc, it’s got plenty of invigorating bubbles to go crazy all over your tongue.

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