Saqi, bring me wine and nothing else; Bring the wine that makes men free. A wind is stirring in the sky, you said. Until it comes, my love, pour wine for me. -- Rumi Beechworth, three hours north of Melbourne. The vineyard is situated in the foothills of the Alpine Valley of Victoria and is composed of granitic-loam over clay and areas of slate and shale. Fermented as 80% whole bunches, 40 day extended maceration, with indigenous yeasts, racked to one and two year old French puncheons, sur lees for 10 months, gravity racked and bottled unfined and unfiltered. No acid, enzymes or additives other than a small amount of sulphur dioxide was used in production. Fresh jalapeno, herbs, slate.
Added to cart