The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character. This 100% Sauvignon blanc was grown in clay and limestone vineyards with an average age of 25 years. Fermented and aged in stainless steel. The wine has a pale straw colour and its lively aromas are characterized by the scent of bruised blackcurrant leaves. It also has aromas of exotic fruits, freshly-cut grass and citrus fruits. It has a good structure with a fruity length. Best drunk young, as an aperitif or with fruit-based desserts.
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